What is Shennong Cloud Honey?
Shennong Cloud Honey is a unique raw honey that comes from the pure, organic, and unpolluted nectar of wildflowers found in high-altitude mountains and forests. It is gathered by indigenous bees, creating a rare and pristine raw honey. With stronger antioxidant, antibacterial, and anti-inflammatory properties compared to other honeys, as well as a rich and smooth flavor profile, Shennong Cloud Honey is a multitasking superfood. It empowers you to 'bee' your most vibrant self.
Is Shennong Cloud Honey okay for people with diabetes?
People with diabetes should choose raw honey, which generally doesn’t have added sugar or syrup. Shennong Cloud Honey is a pure organic raw honey with no additives or preservatives, never pasteurized, and with intact pollens, crafted for exceptional taste. As a natural superfood, it's an ideal replacement for sugar for diabetics. However, to maintain a healthy lifestyle, no food should be consumed in excess despite its nourishing wellness properties.
How should I enjoy Shennong Cloud Honey?
Our consumers tell us that they enjoy our Shennong Cloud Honey by the heaping teaspoonful, one or several times a day depending on their lifestyle preferences. Or, you can simply use it as you would any other honey: with breakfast, in smoothies or other food pairings, pre, post and during workouts, in DIY beauty masks, and so much more.
What is the delivery time for purchasing Shennong Cloud Honey?
Typically, we use DHL global express service, which can deliver the honey to your hands within 4-10 business days, ensuring you enjoy this gift from nature as soon as possible.
What are the differences between raw honey and regular honey?
Raw honey comes straight from the hive and likely contains more nutrients, but it is not pasteurized. Regular honey is pasteurized to remove particles and bacteria, but this process may destroy antioxidants. Additionally, regular honey may also contain added sugar.
What are the general benefits of raw honey?
1.Antioxidant properties: Raw honey contains various antioxidants, such as flavonoids and phenolic compounds, which help to neutralize harmful free radicals in the body and reduce oxidative stress. This can help to prevent cell damage and reduce the risk of chronic diseases.
2.Nutrient-rich: Raw honey contains small amounts of vitamins, minerals, and enzymes, including vitamin C, calcium, magnesium, potassium, and enzymes like amylase and catalase. While these nutrients are present in small quantities, they contribute to the overall nutritional profile of honey.
3.Antibacterial and antimicrobial effects: Honey has natural antibacterial properties due to its low pH, high sugar content, and the presence of hydrogen peroxide and other antimicrobial compounds. These properties make it effective in treating wounds, preventing infections, and soothing sore throats.
4.Wound healing: The antibacterial and anti-inflammatory properties of raw honey can promote wound healing and tissue regeneration. It has been used for centuries as a natural remedy for cuts, burns, and other skin injuries.
5.Cough and cold relief: Raw honey has been shown to be effective in soothing coughs and relieving symptoms of the common cold. It can help to soothe sore throats, reduce cough frequency, and improve sleep quality.
6.Digestive health: Some studies suggest that raw honey may have prebiotic effects, promoting the growth of beneficial bacteria in the gut and improving digestive health. It may also help to alleviate symptoms of gastrointestinal disorders like diarrhea and indigestion.
It's important to note that while raw honey offers potential health benefits, it should be consumed in moderation as part of a balanced diet. Raw honey can also contain harmful bacteria like Clostridium botulinum, which can pose a risk to infants under one year of age. Additionally, people with allergies to bee pollen or certain types of honey should avoid consuming raw honey.
Why is Shennong Cloud Honey not as light as other honey?
The color of honey can vary depending on the flowers visited by bees. However, raw honey tends to have a more diverse range of colors, including variations of amber, gold, and even dark brown. Pure honey is often lighter in color and may appear more transparent due to the filtration and heating process. Shennong Cloud Honey is true raw honey that comes straight from the honeycomb and appears cloudy or opaque. It is safe to eat.
Why is honey classified by altitude?
In high-altitude, low-oxygen natural environments, far from urban pollution, both honey and plants remain untouched by industrial pollution and pesticides, thereby ensuring the quality of our honey at its source. Additionally, different altitudes yield various honey sources, each with distinct collection cycles and nutritional values. Therefore, it is reasonable to differentiate the value of Shennong Cloud Honey based on altitude.